Tuesday, January 9, 2024

Homemade Chicken Noodle Soup


This homemade chicken noodle soup is soul-warming and deliciously simple — just chicken and noodles. What makes it so good is the homemade roasted chicken stock.


  • 1 tablespoon butter
  • ½ cup diced carrot
  • ½ cup diced onion
  • ½ cup diced celery
  • ¼ teaspoon fresh thyme leaves
  • 1 pinch salt
  • 2 tablespoons melted chicken fat
  • 2 quarts roasted chicken broth (see footnote for recipe link)
  • 4 ounces uncooked wide egg noodles
  • 2 cooked boneless chicken breast halves, cubed
  • 1 pinch cayenne pepper (Optional)
  • salt and ground black pepper to taste


Step :01

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, thyme, and salt. Add chicken fat; cook and stir until onions turn soft and translucent, 5 to 6 minutes.

Step :02

Stir in roasted chicken broth and bring to a boil. Season with salt, if necessary.

Step :03

Stir in egg noodles; cook until tender, about 5 minutes.

Step : 04

Add cooked chicken breast meat; simmer until heated through, about 5 minutes. Season with cayenne pepper, salt, and black pepper.

Step : 05

Serve hot and enjoy!

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